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Perkasie, PA

Est. 2012

Our original location opened January 2012 in Perkasie, Pennsylvania. The hometown of longtime friends, home-brewers and now co-owners John Stemler and Dominic Capece. The 35,000 sq. ft. space houses our taproom, clean brewing operations, and sour cellar dedicated solely to the production of sours, saisons, and wild ales.

The taproom is open seven days a week and offers a rotating selection of 18 different beers, growler fills, and an extensive selection of bottles for in-house consumption or for take out.

On weekends (Friday – Sunday) we fill our brewing space with banquet style seating, open it up to the public and host the area’s best food trucks for a one of a kind experience. Saturdays at 3pm we show any willing patron the whole space. We invite you to join us and experience the liquid of our labors.

Available in

Adams, Berks, Bucks, Carbon, Chester, Cumberland, Dauphin, Delaware, Franklin, Lackawanna,
Lancaster, Lebanon, Lehigh, Luzerne, Monroe, Montgomery, Northampton, Philadelphia, Pike, Schuylkill,
Susquehanna, Wayne, Wyoming, York counties

Beer NameBeer StyleABV%Available SizesRelease Dates
Techno IPAAmerican IPA7.316oz. Cans, 1/6BBL, 1/2BBL
Kragle IPAAmerican IPA6.616oz. Cans, 1/6BBL, 1/2BBL
Cloudy with a Chance of CharcuterieNEIPA716oz. Cans, 1/6BBL, 1/2BBL
Peel & Petal WheatWheat Ale5.216oz Cans, 1/6BBL, 1/2BBLWinter
Mango WheatWheat Ale516oz. Cans, 1/6BBL, 1/2BBLSpring & Summer
ScarecrowPumpkin Wheat516oz. Cans, 1/6BBL, 1/2 BBLFall
Special CookieImperial Spiced Brown Ale10.8TBDWinter
TBAIPA--VariesRotating Series
TBASour--VariesRotating Series
RalphiusRussian-style Imperial Stout aged in Bourbon Barrels15.68.4oz Cans, 1/6BBLNovember