Our original location opened January 2012 in Perkasie, Pennsylvania. The hometown of longtime friends, home-brewers and now co-owners John Stemler and Dominic Capece. The 35,000 sq. ft. space houses our taproom, clean brewing operations, and sour cellar dedicated solely to the production of sours, saisons, and wild ales.
The taproom is open seven days a week and offers a rotating selection of 18 different beers, growler fills, and an extensive selection of bottles for in-house consumption or for take out.
On weekends (Friday – Sunday) we fill our brewing space with banquet style seating, open it up to the public and host the area’s best food trucks for a one of a kind experience. Saturdays at 3pm we show any willing patron the whole space. We invite you to join us and experience the liquid of our labors.
Adams, Berks, Bucks, Carbon, Chester, Cumberland, Dauphin, Delaware, Franklin, Lackawanna,
Lancaster, Lebanon, Lehigh, Luzerne, Monroe, Montgomery, Northampton, Philadelphia, Pike, Schuylkill,
Susquehanna, Wayne, Wyoming, York counties
|Beer Name||Beer Style||ABV%||Available Sizes||Release Dates|
|Techno IPA||American IPA||7.3||16oz. Cans, 1/6BBL, 1/2BBL|
|Kragle IPA||American IPA||6.6||16oz. Cans, 1/6BBL, 1/2BBL|
|Cloudy with a Chance of Charcuterie||NEIPA||7||16oz. Cans, 1/6BBL, 1/2BBL|
|Peel & Petal Wheat||Wheat Ale||5.2||16oz Cans, 1/6BBL, 1/2BBL||Winter|
|Mango Wheat||Wheat Ale||5||16oz. Cans, 1/6BBL, 1/2BBL||Spring & Summer|
|Scarecrow||Pumpkin Wheat||5||16oz. Cans, 1/6BBL, 1/2 BBL||Fall|
|Special Cookie||Imperial Spiced Brown Ale||10.8||TBD||Winter|
|Ralphius||Russian-style Imperial Stout aged in Bourbon Barrels||15.6||8.4oz Cans, 1/6BBL||November|