At Hardball Cider, we are apple experts. For five generations, the farm has been run by our family, growing apples since 1934.
Apples pressed to perfection, we extract almost 75% of its juice to ferment over time. Mixed with the fruits in season and real ingredients, it’s everything you’d want in your cider without anything you wouldn’t.
From tree, to fermentation, to brite tank, to glass, we harden ourselves (and the apples) to the highest standards so that you can savor every sip.
Available in
Berks, Bucks, Chester, Delaware, Lehigh, Montgomery, Northampton, Philadelphia counties
| Name | Style | ABV% | Available Sizes | Release Dates |
|---|---|---|---|---|
| Curveball | Hard Cider | 6.9% | 16oz Can, 1/2 BBL, 1/6 BBL | |
| Crossed Up | Hard Cider | 6.9% | 16oz Can, 1/2 BBL, 1/6 BBL | |
| White Peach | Hard Cider | 6.9% | 16oz Can, 1/2 BBL, 1/6 BBL | |
| Caramel Card | Hard Cider | 6.9% | 1/2 BBL, 1/6 BBL | |
| Hey Blue! | Hard Cider | 6.9% | 1/2 BBL, 1/6 BBL |