It is said that the island of Hokkaido is where full-scale brewing first started in Japan. As the 2nd largest and northernmost island in Japan, its cities of Otaru, Sapporo, and Hakodate are famous for natural landscapes and unique traditions. It also boasts a unique food culture, so it’s not a wonder that beer culture finds itself comfortably at home here as well. Hokkaido Brewing is nestled beside Otaru’s fishing harbor where they make brews rich in individuality and resourced from local ingredients.
Available In:
Adams, Berks, Bucks, Carbon, Chester, Cumberland, Dauphin, Delaware, Franklin, Juniata, Lackawanna, Lancaster, Lebanon, Lehigh, Luzerne, Mifflin, Monroe, Montgomery, Northampton, Perry, Philadelphia, Pike, Schuylkill, Susquehanna, Wayne, Wyoming, York
| Beer Name | Beer Style | ABV% | Available Sizes | Release Date |
|---|---|---|---|---|
| Cherry Berry Ale | Fruit Beer | 5 | 12oz. NR | |
| Lemon Lager | Fruit Beer | 5 | 12oz. NR | |
| Pear Lager | Fruit Beer | 5 | 12oz. NR | |
| Apple Ale | Fruit Beer | 5 | 12oz. RR | |
| Niagara Fruit Ale | Fruit Beer | 5 | 12oz. NR | |
| Peach White Ale | Fruit Beer | 5 | 12oz. NR | |
| Otaru Ale | Amber Ale | 5 | 12oz. NR | |
| Otaru Dark | Porter | 5.5 | 12oz. NR | |
| Otaru Lager | Dortmunder Style Lager | 5 | 12oz. NR | |
| Otaru Stout | Dry Stout | 5 | 12oz. NR | |
| Otaru White | White Ale | 5 | 12oz. NR |