Hood River, OR
Though once literally brewed in farmhouses, many examples of this yeasty, Belgian style of beer left the farm long ago in favor of more commercial
David Logsdon with partners founded the brewery in 2009 and since then brewing Organic farmhouse beers.
The Belgian-inspired brewery is housed on his family’s bucolic 10 acre estate in Hood River county complete with a big red barn where the brewing takes place.
Adams, Berks, Bucks, Carbon, Chester, Cumberland, Dauphin, Delaware, Franklin, Juniata, Lackawanna,
Lancaster, Lebanon, Lehigh, Luzerne, Monroe, Montgomery, Northampton, Perry, Philadelphia, Pike, Schuylkill,
Susquehanna, Wayne, Wyoming, York counties
|Beer Name||Beer Style||ABV%||Available Sizes||Release Dates|
|Szech 'N Brett||Sessional Farmhouse/Saison||6.5||25oz. NR|
|Seizoen Bretta||Farmhouse/Saison||8||25oz. NR|
|Far West Vlaming||Flanders-style Red Ale||6.5||25oz. NR|
|Kili Wit||White Ale||5.5||25oz. NR|
|The Conversation||Sour Wit||5.5||25oz. NR|
|Oak Aged Bretta||Farmhouse/Saison||8||25oz. NR|