Together, they have teamed with Brewmaster Kevin Crompton, formerly from Bohemian Brewery. Crompton has been brewing for more than 20 years (since 1994) and has brewed for three Utah breweries and another in Hawaii.
Admittedly, beer geeks, foodies and “Epic” adventure junkies, the three share a passion for making and drinking fine ales and lagers. The Epic team has a strong belief in doing everything “all out.”
Epic Brewing Company opened in Salt Lake City, Utah with six fermentation tanks giving it the flexibility to create a variety of small batch, artisanal beer. Within a few short months, Epic began earning medals for its beers domestically and internationally. The beer became a big hit with locals and out of state visitors alike and demand quickly increased. The brewery currently houses eight times its original fermentation space.
Three years later, in 2013, Epic expanded its brewery operations into Colorado by opening a second brewery in the River North district of downtown Denver. The Denver brewery offered enough space to support growing national distribution, expansion of the popular barrel aged beer program and the introduction of a line of sour beers. Along with these improvements the addition of a “proper” tap room featuring 25 taps was a long awaited realization, allowing Epic to feature its substantial beer selection on draught.
Despite the rapid expansion and increase in production volume Epic Brewing has stayed committed to its founding principal of small batch, artisanal beer. Every batch released in the Elevated and Exponential series is numbered, stamped, and release information is published online. Currently brewing 39 plus beers Epic believes there is a beer for every person and every occasion.
Lancaster, Lebanon, Lehigh, Luzerne, Monroe, Montgomery, Northampton, Perry, Philadelphia, Pike, Schuylkill,
Susquehanna, Wayne, Wyoming, York counties
|Beer Name||Beer Style||ABV %||Available Sizes||Release Dates|
|Tart N' Juicy||Sour IPA||4.5||12oz Cans, 1/4BBL, 1/2BBL|
|Tropical Tart N' Juicy||Tropical Sour IPA||4.8||12oz Cans, 1/4BBL, 1/2BBL|
|Lemon Bomb Tart N' Juicy||Lemon Sour IPA||5||12oz Cans, 1/4BBL, 1/2BBL|
|Escape to Colorado||American IPA||6.2||12oz Cans, 1/4BBL, 1/2BBL|
|Lunar Transit||Juicy Hazy IPA||5||12oz Cans, 1/4BBL, 1/2BBL|
|Los Locos Lager||Mexican-Style Lager||4.8||12oz Cans, 1/4BBL, 1/2BBL|
|RiNo APA||American Pale Ale||5.8||12oz Cans, 1/4BBL, 1/2BBL|
|New England Style IPA||IPA||--||12oz Cans, 1/4BBL, 1/2BBL||4 Various Releases|
|Chasing Ghosts||NEDIPA||10||16oz Cans, 1/4BBL, 1/2BBL|
|Son of a Baptist||Coffee Stout with Cocoa Nibs||8||12oz Cans, 1/4BBL|
|Big Bad Baptist||Double/Imperial Stout||11.8||12oz Cans, 22oz. NR, 1/4BBL|
|Midnight Munchies||Peanut Butter Porter||8.5||16oz Cans||January|
|Creamsicle IPA||IPA with lactose and orange||8.5||16oz Cans||February|
|Tart N' Hazy||Barrel-Ages Sour IPA||7||16oz Cans||March|
|Put the IPA in the Coconut||Coconut IPA||8.5||16oz Cans||May|
|LIMITED RELEASE ITEMS|
|Imperial Pumpkin Porter||Imperial Pumpkin Porter||8||22oz NR, 1/4BBL||Fall|
|Barrel-Aged Imperial Pumpkin Porter||Barrel-Aged Imperial Pumpkin Porter||10.3||22oz NR, 1/4BBL||Fall|
|Big Bad Baptist Variants||Imperial Stout Variant||--||22oz NR, 1/4BBL, 1/2BBL||Limited Availability|
|Big Bad Baptist Reserve||Imperial Stout Variant||--||22oz NR, 1/4BBL||Limited Availability|