Together, they have teamed with Brewmaster Kevin Crompton, formerly from Bohemian Brewery. Crompton has been brewing for more than 20 years (since 1994) and has brewed for three Utah breweries and another in Hawaii.
Admittedly, beer geeks, foodies and “Epic” adventure junkies, the three share a passion for making and drinking fine ales and lagers. The Epic team has a strong belief in doing everything “all out.”
Epic Brewing Company opened in Salt Lake City, Utah with six fermentation tanks giving it the flexibility to create a variety of small batch, artisanal beer. Within a few short months, Epic began earning medals for its beers domestically and internationally. The beer became a big hit with locals and out of state visitors alike and demand quickly increased. The brewery currently houses eight times its original fermentation space.
Three years later, in 2013, Epic expanded its brewery operations into Colorado by opening a second brewery in the River North district of downtown Denver. The Denver brewery offered enough space to support growing national distribution, expansion of the popular barrel aged beer program and the introduction of a line of sour beers. Along with these improvements the addition of a “proper” tap room featuring 25 taps was a long awaited realization, allowing Epic to feature its substantial beer selection on draught.
Despite the rapid expansion and increase in production volume Epic Brewing has stayed committed to its founding principal of small batch, artisanal beer. Every batch released in the Elevated and Exponential series is numbered, stamped, and release information is published online. Currently brewing 39 plus beers Epic believes there is a beer for every person and every occasion.
Lancaster, Lebanon, Lehigh, Luzerne, Monroe, Montgomery, Northampton, Perry, Philadelphia, Pike, Schuylkill,
Susquehanna, Wayne, Wyoming, York counties
|Beer Name||Beer Style||ABV %||Available Sizes||Release Dates|
|Escape to Colorado||American IPA||6.2||12oz. cans, 1/4BBL, 1/2BBL|
|Tart N' Juicy||Sour IPA||4.5||12oz. cans, 1/4BBL, 1/2BBL|
|Los Locos Lager||Mexican-Style Lager||4.8||12oz. cans, 1/4BBL, 1/2BBL|
|Rino APA||American Pale Ale||5.8||12oz, cans, 1/4BBL, 1/2BBL|
|Lil' Brainless Raspberries||Fruit Beer||5.2||12oz. cans, 1/4BBL, 1/2BBL|
|New England Style IPA||IPA||--||12oz. cans, 1/4BBL, 1/2BBL||4 Various Releases|
|Hopulent IPA||Double/Imperial IPA||8.4||22oz. NR, 1/4BBL, 1/2BBL||NITRO Draft Available|
|Brainless on Peaches||Belgian Strong Pale Ale||11||22oz. NR, 1/4BBL, 1/2BBL|
|Brainless on Raspberries||Belgian Strong Pale Ale||9.7||22oz. NR, 1/4BBL, 1/2BBL||NITRO Draft Available|
|Son of a Baptist||Double/Imperial Stout||8||22oz. NR, 1/4BBL, 1/2BBL||January - March (NITRO Draft Available)|
|Big Bad Baptist||Double/Imperial Stout||11.8||22oz. NR, 1/4BBL||October - December|
|Big Bad Baptista Variants||Double/Imperial Stout||--||22oz. NR, 1/4BBL, 1/2BBL||December|
|Imperial Pumpkin Porter||Pumpkin Ale||8.2||22oz. NR, 1/4BBL, 1/2BBL||August - November|
|SMALL BATCH WOOD-AGED SOURS|
|Oak & Orchard Series||American Wild Ale||Varies||12.7oz. NR, 1/4BBL||Varies Seasonally|
|Sour Brainless Series||American Wild Ale||Varies||12.7oz. NR, 1/4BBL||Varies Seasonally|